Algerian Chicken with Olives Tagine

Chicken Olives

Chicken with Olives Tagine
Serves 3
If you are looking for a recipe that tastes heavenly and makes the house smell fantastic try this Algerian Tagine chicken with olives, a yummy recipe you must give it a go
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Prep Time
10 min
Cook Time
30 min
Total Time
40 min
Prep Time
10 min
Cook Time
30 min
Total Time
40 min
489 calories
14 g
255 g
25 g
52 g
6 g
498 g
953 g
3 g
0 g
17 g
Nutrition Facts
Serving Size
498g
Servings
3
Amount Per Serving
Calories 489
Calories from Fat 223
% Daily Value *
Total Fat 25g
39%
Saturated Fat 6g
28%
Trans Fat 0g
Polyunsaturated Fat 4g
Monounsaturated Fat 13g
Cholesterol 255mg
85%
Sodium 953mg
40%
Total Carbohydrates 14g
5%
Dietary Fiber 4g
17%
Sugars 3g
Protein 52g
Vitamin A
16%
Vitamin C
39%
Calcium
12%
Iron
28%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 3 Chicken legs
  2. 1 cup pitted green olives
  3. One lemon
  4. Salt and pepper to taste
  5. 2 tsp ground cumin
  6. 1 tsp ground ginger
  7. 1 tsp paprika
  8. 1 tsp ground cinnamon
  9. 1 tbsp olive oil
  10. 1 large onion, sliced
  11. 2 garlic cloves pressed
  12. 2 cups low-salt chicken broth
  13. 2 tbsp of chopped parsley
Instructions
  1. Heat oil in a large pan over high-medium heat, add onion slices and sautée for 2 minutes add the chicken and sprinkle with salt and pepper, cook 4 minutes on each side or until browned, add the garlic followed by other four ingredients and stir for a further minute, cover and let it cook for 30 seconds then pour in the chicken broth, stir and cover, bring to a boil.
  2. Squeeze enough juice from a lemon and cut it into widgets add it to the pan, reduce the heat and simmer until your chicken is cooked through add the olives in the last 10 minutes.
  3. Garnish with chopped parsley and serve.
beta
calories
489
fat
25g
protein
52g
carbs
14g
more
Merjana http://www.merjana.com/




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