Almond Kulfi (Badam Kulfi)

Kulfi Badam Icecream
Serves 6
Kulfi is an Asian Icecream, creamy and nutty frozen dessert and easy to make Enjoy it as a summer dessert and impress your family.
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Prep Time
20 min
Cook Time
30 min
Total Time
50 min
Prep Time
20 min
Cook Time
30 min
Total Time
50 min
216 calories
16 g
13 g
16 g
6 g
3 g
80 g
23 g
12 g
0 g
11 g
Nutrition Facts
Serving Size
80g
Servings
6
Amount Per Serving
Calories 216
Calories from Fat 132
% Daily Value *
Total Fat 16g
24%
Saturated Fat 3g
16%
Trans Fat 0g
Polyunsaturated Fat 3g
Monounsaturated Fat 8g
Cholesterol 13mg
4%
Sodium 23mg
1%
Total Carbohydrates 16g
5%
Dietary Fiber 3g
10%
Sugars 12g
Protein 6g
Vitamin A
4%
Vitamin C
0%
Calcium
12%
Iron
5%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 1 Cup crushed Almonds
  2. 1 litter milk
  3. 1 pinch of saffron
  4. 1 tsp cardamom powder
  5. 3 tbsp heavy cream
  6. 4 tbsp sugar
Instructions
  1. Take a large pot so there's plenty of space, pour in milk and bring to a boil on high heat stir continuously to prevent burning and overflow; once the milk foams up reduce the heat to medium-low add the saffron and simmer until thickened stirring every couple of minutes to avoid scorching.
  2. Add in the cream followed by cardamom, sugar and nuts, cook for 5 minutes.
  3. Pour the mixture into Kulfi Moulds or into serving bowls and freeze for 30 minutes
Notes
  1. You can skip saffron if not available, the taste remains the same.
beta
calories
216
fat
16g
protein
6g
carbs
16g
more
Merjana http://www.merjana.com/

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