Aloo Chana Chaat Recipe

Aloo Chana Chaat

Aloo Chana Chaat
Serves 6
There are many versions, here is my favourite... the tastiest quickest pakistani spicy chickpea salad easy to make and filling enough to fight hunger for hours.
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Prep Time
10 min
Cook Time
10 min
Total Time
20 min
Prep Time
10 min
Cook Time
10 min
Total Time
20 min
247 calories
54 g
0 g
1 g
8 g
0 g
276 g
123 g
8 g
0 g
1 g
Nutrition Facts
Serving Size
276g
Servings
6
Amount Per Serving
Calories 247
Calories from Fat 12
% Daily Value *
Total Fat 1g
2%
Saturated Fat 0g
1%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 123mg
5%
Total Carbohydrates 54g
18%
Dietary Fiber 4g
16%
Sugars 8g
Protein 8g
Vitamin A
4%
Vitamin C
33%
Calcium
6%
Iron
13%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 1 canned chickpea in water (Chana)
  2. 3 large potatoes
  3. 1 large onion, diced
  4. 1 lemon juice
  5. 1 tbsp chaat masala
  6. 1 tsp red chilli powder
  7. 3 tbsp fresh coriander, chopped
  8. Tamarind chutney (as needed)
  9. Green chutney (as needed)
Instructions
  1. Peel the potatoes and cut it into bites size cubes, boil them in a salty water and drain.
  2. In a large bowl add all the ingredients ( chickpea, potato cubes, onion, chopped coriander, spices and lemon juice) add to the mixture tamarind chutney and green chutney and mix well.
  3. Serve Chana Chaat topped with more chutneys if desired.
beta
calories
247
fat
1g
protein
8g
carbs
54g
more
Merjana http://www.merjana.com/

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