Baked Salmon Fillets Recipe with Potatoes
2016-01-14 05:08:59
Serves 4
Have no idea what to cook on a busy day? you will love this salmon recipe perfect for weeknights, so shake up your dinner table and make your own healthy and easy baked salmon.
Prep Time
10 min
Cook Time
20 min
Total Time
30 min
Nutrition Facts
Serving Size
768g
Servings
4
Amount Per Serving
Calories 901
Calories from Fat 210
% Daily Value *
Total Fat 23g
36%
Saturated Fat 4g
21%
Trans Fat 0g
Polyunsaturated Fat 4g
Monounsaturated Fat 8g
Cholesterol 205mg
68%
Sodium 944mg
39%
Total Carbohydrates 70g
23%
Dietary Fiber 6g
22%
Sugars 3g
Protein 100g
Vitamin A
10%
Vitamin C
54%
Calcium
9%
Iron
28%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
- 6 pink salmon fillets.
- 4 large potatoes.
- 1 teaspoon ground pepper.
- 1 teaspoon sea salt.
- 1 teaspoon garlic powder.
- 1 fresh squeezed lemon juice.
- 1 tablespoon extra-virgin olive oil.
Instructions
- Preheat the oven to 175°
- Cut the potatoes into large chunks and bring them to boil in a large pan for 4 mins, drain and generously sprinkle with sea salt and pepper.
- Meanwhile, in a small bowl mix the spices, lemon juice and olive oil and rub the Salmon fillets both sides.
- Arrange the Salmon fillets (skin-side down) and Potatoes on baking tray, bake for 20 minutes.
- Serve with salad.
Merjana https://www.merjana.com/