Baked Salmon Fillets Recipe

Baked Salmon Fillets Recipe with Potatoes
Serves 4
Have no idea what to cook on a busy day? you will love this salmon recipe perfect for weeknights, so shake up your dinner table and make your own healthy and easy baked salmon.
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Prep Time
10 min
Cook Time
20 min
Total Time
30 min
Prep Time
10 min
Cook Time
20 min
Total Time
30 min
901 calories
70 g
205 g
23 g
100 g
4 g
768 g
944 g
3 g
0 g
12 g
Nutrition Facts
Serving Size
768g
Servings
4
Amount Per Serving
Calories 901
Calories from Fat 210
% Daily Value *
Total Fat 23g
36%
Saturated Fat 4g
21%
Trans Fat 0g
Polyunsaturated Fat 4g
Monounsaturated Fat 8g
Cholesterol 205mg
68%
Sodium 944mg
39%
Total Carbohydrates 70g
23%
Dietary Fiber 6g
22%
Sugars 3g
Protein 100g
Vitamin A
10%
Vitamin C
54%
Calcium
9%
Iron
28%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 6 pink salmon fillets.
  2. 4 large potatoes.
  3. 1 teaspoon ground pepper.
  4. 1 teaspoon sea salt.
  5. 1 teaspoon garlic powder.
  6. 1 fresh squeezed lemon juice.
  7. 1 tablespoon extra-virgin olive oil.
Instructions
  1. Preheat the oven to 175°
  2. Cut the potatoes into large chunks and bring them to boil in a large pan for 4 mins, drain and generously sprinkle with sea salt and pepper.
  3. Meanwhile, in a small bowl mix the spices, lemon juice and olive oil and rub the Salmon fillets both sides.
  4. Arrange the Salmon fillets (skin-side down) and Potatoes on baking tray, bake for 20 minutes.
  5. Serve with salad.
beta
calories
901
fat
23g
protein
100g
carbs
70g
more
Merjana http://www.merjana.com/

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