Homemade Ice-cream without machine

Homemade Ice-cream without machine
Serves 8
Three flavours egg-less homemade Ice cream easy to make without machine a delicious summer dessert to enjoy with family
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Prep Time
15 min
Cook Time
24 hr
Total Time
24 hr 15 min
Prep Time
15 min
Cook Time
24 hr
Total Time
24 hr 15 min
329 calories
26 g
82 g
24 g
5 g
15 g
123 g
69 g
24 g
0 g
8 g
Nutrition Facts
Serving Size
123g
Servings
8
Amount Per Serving
Calories 329
Calories from Fat 207
% Daily Value *
Total Fat 24g
36%
Saturated Fat 15g
73%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 7g
Cholesterol 82mg
27%
Sodium 69mg
3%
Total Carbohydrates 26g
9%
Dietary Fiber 1g
2%
Sugars 24g
Protein 5g
Vitamin A
15%
Vitamin C
20%
Calcium
15%
Iron
1%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Icecream base
  1. 500 g whipping cream
  2. 300 g condensed milk
1st Flavour
  1. Vanilla strawberry swiss roll
  2. Vanilla sugar or extract
2nd Flavour
  1. Melted black chocolate
  2. Black chocolate chunks
3rd Flavour
  1. Strawberry sauce
  2. Fruits for topping
Instructions
  1. In a bowl whisk whipping cream and condensed milk until smooth and fluffy, here is your icecream base ready to go.
For the flavours
  1. Take three freezer proof containers; break in the first one the cake into small pieces pour the icecream mixture add the vanilla and mix all very well.
  2. Pour in the second one the icecream base and add melted chocolate and the chunks mix all well.
  3. In the third container pour the icecream base and the strawberry sauce and mix.
  4. Freeze for at least 12 hours or until ready to serve
  5. Serve topped with a layer of fruits if desired.
beta
calories
329
fat
24g
protein
5g
carbs
26g
more
Merjana http://www.merjana.com/

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