Mango Panna Cotta Dessert

Mango Panna Cotta
Panna cotta is an elegant Italian dessert made from cooked sweetened cream, flavoured with vanilla or other flavourings, thickened with gelatin and served with a layer of any fruit of your choice.
 Mango PannaCotta Dessert Recipe
I’m sharing with you this time a mango panna cotta…Yuuuuyy as I had a lot of mangoes in my kitchen I’ve been wondering what to do with all those.
So I thought of some recipes based of mango as a main ingredient to enjoy these babies, you can also check mango lassi, Arugula and Mango salad

Mango Panna Cotta Recipe

I’ve been wanting to make a mango panna cotta for a long time but every time other recipes took its place, finally I tried it out and I was so impressed how this magical fruit made this dessert very special, it does not require a lot of time and effort and it tastes light, creamy and delicious, so try the recipe below and let me know in a comment what you think! your comments really make my day and bring me joy XOXO.

Mango Panna cotta Recipe
Serves 6
You don't need to spend most of your time in the kitchen to impress your loved one, these mango pannacotta glasses are a simple and easy way to wooow your family with minimal effort.
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Prep Time
20 min
Cook Time
10 min
Prep Time
20 min
Cook Time
10 min
565 calories
71 g
112 g
31 g
5 g
19 g
389 g
78 g
66 g
0 g
10 g
Nutrition Facts
Serving Size
Amount Per Serving
Calories 565
Calories from Fat 272
% Daily Value *
Total Fat 31g
Saturated Fat 19g
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 9g
Cholesterol 112mg
Sodium 78mg
Total Carbohydrates 71g
Dietary Fiber 4g
Sugars 66g
Protein 5g
Vitamin A
Vitamin C
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
The Mango Layer
  1. ¼ cup water
  2. 2 ½ tsp of unflavored powder gelatin
  3. 3 to 4 mangoes, 1 cup fresh mango puree approx
The Cream Layer
  1. 2 cups heavy cream
  2. 1 cup milk
  3. 1 tbsp vanilla extract
  4. 2 ½ tsp of unflavored powder gelatin
  5. ⅓ cup sugar
  6. A pinch of salt
  1. In a microwave-safe bowl mix the gelatin with water gently until incorporated and set a side for 10 mints.
  2. Meantime, blend the mango flesh until pureed using a blender or food processor.
  3. Place the water and gelatin mixture in the microwave and heat for 1 min then pour it into the mango puree and stir well.
  4. Place your serving glasses in a cupcake tray at an angle and divide evenly between the glasses and refrigerate until set.
  5. For the creamy layer: Pour the milk into a sauce pan, stir in the gelatin and let it sit for 10 mints, after that place it over medium heat, add the sugar and salt, stirring just until sugar and gelatin have dissolved, then turn of your flame. (don't bring it to a boil).
  6. Remove the mixture from the heat and add the heavy cream and whisk in the vanilla extract stir everything together verywell.
  7. Take the serving glasses out of the fridge with the mango layer already set. Then, pour the cream mixture evenly into each glass.
  8. Place back to the refrigerator to chill for the whole night or until set, Enjoy.

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