Pasta Tomato Sauce

Pasta Tomato Sauce
Easy home made tomato sauce ideal for pasta and pizza base, try this recipe and you will never buy ready made again.
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Prep Time
10 min
Cook Time
20 min
Total Time
30 min
Prep Time
10 min
Cook Time
20 min
Total Time
30 min
458 calories
48 g
0 g
29 g
9 g
4 g
881 g
231 g
25 g
0 g
24 g
Nutrition Facts
Serving Size
881g
Amount Per Serving
Calories 458
Calories from Fat 258
% Daily Value *
Total Fat 29g
45%
Saturated Fat 4g
20%
Trans Fat 0g
Polyunsaturated Fat 4g
Monounsaturated Fat 20g
Cholesterol 0mg
0%
Sodium 231mg
10%
Total Carbohydrates 48g
16%
Dietary Fiber 13g
52%
Sugars 25g
Protein 9g
Vitamin A
127%
Vitamin C
155%
Calcium
17%
Iron
23%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 3 large tomatoes, peeled, diced
  2. 1 large onion, finely chopped
  3. 3 garlic cloves, minced
  4. 1 tablespoon tomato paste
  5. ¼ tablespoon fennel seeds
  6. 1 teaspoon paprika
  7. ½ teaspoon chili flakes
  8. ½ teaspoon Italian seasoning
  9. ½ teaspoon sugar
  10. ¼ tablespoon fennel seeds
  11. Salt and Pepper to taste
  12. ½ cup water
  13. 2 tablespoon extra-virgin olive oil
Instructions
  1. Add in a large stock olive oil sauté the onion, add the tomato diced stir for 5 minute or until tender add in the garlic, tomato paste and spices, pour the water and cover to gentle boil and cook for about 10 minutes, reduce to a simmer and uncovered for 5 minutes or until the liquid has evaporated.
  2. Transfer the sauce into jars and refrigerate until needed.
Notes
  1. Make sure that fresh tomatoes are deep in colour and juicy otherwise use the canned ones.
beta
calories
458
fat
29g
protein
9g
carbs
48g
more
Merjana http://www.merjana.com/

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