Penne Arrabbiata

Penne Pasta with Arrabbiata Sauce

This Recipe is one of the recipes that can be made easily so that you have a full meal in no time, a pasta with hot spicy tomato sauce!… Yes, it is another Italian pasta recipe with a tomato based sauce…  But this time the sauce is too spicy since Sugo all’Arrabbiata literally means Angry sauce in Italian lge and this refers to the hotness and spiciness of the chillis.

 

The Arrabbiata sauce is made from garlic, olive oil, tomatoes and a nice kick of chilli pepper and that is what makes it angry, so how angry you want it to be, it is up to you; usually this dish is served with penne pasta type and pecorino romano cheese, parsley is very bland to use in this recipe but if you want to substitute with any strong herbs, oregano or basil are common variation option.

 

Here’s how to make this delicious Penne all’arrabbiata, for more Pasta Recipes click here.

 




Penne Arrabbiata
Serves 6
A great penne pasta recipe with a chilli kick, easy to make and ready in 20 minutes!
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Prep Time
10 min
Cook Time
10 min
Total Time
20 min
Prep Time
10 min
Cook Time
10 min
Total Time
20 min
408 calories
52 g
20 g
15 g
15 g
5 g
119 g
266 g
3 g
0 g
10 g
Nutrition Facts
Serving Size
119g
Servings
6
Amount Per Serving
Calories 408
Calories from Fat 134
% Daily Value *
Total Fat 15g
23%
Saturated Fat 5g
23%
Trans Fat 0g
Polyunsaturated Fat 2g
Monounsaturated Fat 8g
Cholesterol 20mg
7%
Sodium 266mg
11%
Total Carbohydrates 52g
17%
Dietary Fiber 3g
11%
Sugars 3g
Protein 15g
Vitamin A
12%
Vitamin C
10%
Calcium
22%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 400 g of ridged penne pasta
  2. 1 tinned chopped tomatoes (400 g)
  3. 2 cloves of garlic, minced
  4. 4 tbsp of extra virgin olive oil
  5. 1 tsp red chilli powder
  6. ½ tsp red pepper flakes
  7. Salt and pepper to taste
  8. 1 cup pecorino romano cheese, grated
  9. 3 tbsp of parsley, finely chopped
Instructions
  1. In a large pot add the water, salt bring to boil then add the pasta; meanwhile make the arrabbiata sauce add olive oil to the pan following by the tomatoes stir for 2 mints then add the crushed garlic cloves then add the chilli pepper flakes and powder, stir for some time, season with salt and pepper and cook for 5 mints.
  2. The pasta is ready, and so is the sauce, drain the pasta and toss in the sauce pan stir to coat evenly and sprinkle with chopped parsley and pecorino cheese.
  3. Serve the penne arrabbiata hot and Buon appetito!
beta
calories
408
fat
15g
protein
15g
carbs
52g
more
Merjana http://www.merjana.com/

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