Shorbet Freek (GreenWeat Soup)

Shorbet Freek
Serves 6
Shorbet Freek or Shorbet Freekeh is a common soup in north of Algeria and Tunisia, in this recipe we will make green-wheat soup, winter soup recipe on table in no time.
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Prep Time
10 min
Cook Time
45 min
Total Time
55 min
Prep Time
10 min
Cook Time
45 min
Total Time
55 min
201 calories
15 g
35 g
9 g
15 g
2 g
270 g
1327 g
2 g
0 g
6 g
Nutrition Facts
Serving Size
270g
Servings
6
Amount Per Serving
Calories 201
Calories from Fat 83
% Daily Value *
Total Fat 9g
14%
Saturated Fat 2g
10%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 5g
Cholesterol 35mg
12%
Sodium 1327mg
55%
Total Carbohydrates 15g
5%
Dietary Fiber 1g
4%
Sugars 2g
Protein 15g
Vitamin A
6%
Vitamin C
6%
Calcium
5%
Iron
9%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 8 ounces lamb meat.
  2. 1 large onion, chopped.
  3. 2 tablespoons Olive oil.
  4. 2 tablespoons tomato purée.
  5. 1 canned chickpeas in water (precooked).
  6. 4 tablespoons vermicelli tagliati
  7. 4 tablespoons freek (greenweat)
  8. 1 Celery leafstalk
  9. Handful of fresh coriander, chopped.
  10. 1 tablespoon coriander powder.
  11. 1 tablespoon salt.
  12. 1 tablespoon pepper.
  13. 3-4 cups of hot water.
Instructions
  1. In a pressure-cooker sauté the onion in olive oil over low-medium heat, until translucent, add meat and spices, stir and combine to coat, cover and let cook for 3 mins, pour in hot water followed by chopped coriander, celery rib, tomato purée and bring to simmer.
  2. Cover the pressure-cooker and cook the meat for 30 mins or until tender.
  3. Uncover the pressure-cooker, and add in the chickpeas, Freek, and pasta (Vermicelli tagliati), cook for 10 mins.
  4. Garnish the soup with fresh chopped coriander and a squeeze of lemon juice.
beta
calories
201
fat
9g
protein
15g
carbs
15g
more
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